Potato Ricer Hand Press Lemon Orange Watermelon Potato Squeezer Stainless Steel Fruit Vegetables Manual Extractor Crusher Easy Cleaning Household Kitchen Cooking Tools

1. The rich potato is made of stainless steel. strong and durable.

2. Thick handle. easy to use and more effective.

WIDE RANGE USE

Rich potato is not only suitable for cooked potatoes. cooked carrots. cooked squash. etc.. it can also make juice such as peeled.watermelon. peeled orange. peeled lemon. grape. strawberries. peeled kiwi.

GREAT CAPACITY

With a deeper groove design. the capacity of this potato enricher is 400g (about 2 pieces of potatoes). suitable for more ingredients.

REMOVABLE AND REMOVABLE

Just take out the stick. it can be disassembled to clean. very convenient.

HOW TO USE

1. Simply place the food in this richer one.

2. Squeeze the handles of the appliance and puree fruits and vegetables. especially potatoes. tomato. orange. watermelon. etc.

3. Done! Enjoy!

PACKAGE INCLUDED

1 x Stainless Steel Potato Ricer

• PERFECT MASHED POTATOES! A potato ricer is the chef’s secret to making silky smooth. fluffy mashed potatoes by hand without lumps or stickiness. and the best part is you don’t even need to peel the skins!
• MASH AND PRESS EFFORTLESSLY! The non-slip silicone handles on this ricer are comfortable to hold and use simple leverage instead of force. so you can mash. mill. press and rice effortlessly without your arms. hands or wrists getting tired and sore.
• EASY TO CLEAN! The ricer and changeable disks are smooth. stainless steel without grooves. so root vegetables don’t stick and you can toss everything into the dishwasher for fast. easy clean up.
• RICES MORE THAN POTATOES! You can rice and mash more than potatoes. Mill homemade baby food. mash cauliflower. press fruit or squeeze out water from frozen spinach.
• PREMIUM STAINLESS STEEL! This kitchen tool is restaurant quality. stainless steel. and made to last and perform like new over and over. It won’t bend. break or let you down when pressing your potatoes or mashing.