INTBUYING Electric Dough Mixer Kneading Machine with 20L Stainless Steel Bowl

Description
The commercial food and bakery dough mixer can be used to mix flours. dough. etc. It is the most suitable solutions for pizzerias. schools. bakeries. restaurants. canteens.
The operation of the dough kneading machine is safe and stable. Users can choose speed to meet different mixing requirement and obtain satisfactory results. All its parts touching food are made of stainless steel and up to hygienic standard.

Parameters
Voltage: AC110V 60Hz
Power: 2HP(1500W)
Bucket Volume: 20L
Timing Range: 0-30min
Weight of Flour Per Processing: 17.6LB(8kg)
Mixing Shaft Speed: Low:150RPM High:200RPM
Low/High Rotation Speed of Flour Barrel: 15RPM/20RPM
Manner of Packing: New Wooden Cases
Package Size: 42.5*20.5*31.9(81cm*52cm*108cm)
Item size: 13.4*24.4*34.4inch/34*62*87.5cm
Net Weight: 199.5LB(90.5kg)
Gross Weight: 246.9LB(112kg)
Material: Stainless Steel
Speed control button installation video link: https://youtu.be/RN507kKO6UI

Item Included: 056101
INTBUYING 20L Dough Kneading Machine *1
English Manual *1

• [MATERIAL] – The dough mixer is made of stainless steel. which is anti-corrosion and rust-proof; all parts in contact with food are made of food-grade 304 stainless steel. which is safe and hygienic and can be used with confidence.
• [MOTOR] – The kneading machine uses a 100% pure copper motor. which has good power to ensure long-term operation of the machine and improve the service life of the machine.
• [SAFETY COVER] – Open the protective cover machine automatic power-off. and ensure the safe operation. but also prevent the child hand into the accident.
• [HIGH EFFICIENCY] – The electric food mixer is equipped with a 20L capacity bowl. that is. 8kg of dough can be mixed at one time. can meet various commercial needs. It only takes 15 to 30 minutes to make a dough that is very similar to the dough made by hand. which is five times the speed of hand-make dough mixing. and twice speed of ordinary dough mixing machine.
• [IMITATION BY HAND] – Dough mixer adopts belt and chain transmission speed. the mixer and the barrel work at the same time and rotate. The dough in the barrel can be in contact with the mixer by 360 degrees. which makes the mixer more uniform and more efficient. and the effect of hand and surface is highly similar.
• [TIMING FUNCTION] – There is a timing knob on the operation panel. which can achieve 0-30 minutes timing according to your needs. making your business easier.
• [APPLICATION] – This multifunctional dough mixing equipment is perfect for mixing dough. pastry. mashed vegetables. mayonnaise. and so on. Widely used in schools. bakeries. restaurants. pizzerias. commercial kitchen. and canteens.