Miumaeov LPG Gas Deep Fryer 2/3 Burners Commercial Countertop Deep Gas Fryer Natural Gas Food Warmer Stainless Steel 12/16L for French Fries Restaurant Home Kitchen

High-grade stainless steel is suitable for professional use. you can make a lot of fried food at once with this product. The fryer heats up quickly and evenly. With precise temperature control of 50~380??C. this fryer can meet your various needs in frying food. Fries. chicken wings. onion rings. shrimp. or other snacks can be cooked perfectly.

This exciting product is made of very thick and high-quality stainless steel. it has high performance. One-piece molding is sturdy and durable. Heats up evenly and quickly. working more efficiently. Control the temperature as you like.

Made of high-quality stainless steel. with long service life. stainless steel body. and removable frying pan. which is good for cleaning and does not leave dirt. With simple operation. is easy to use has a reasonable structure. has fast heating speed. etc.

Suitable for hotels supermarkets hotels. canteens. individual food processing. etc. This buffet heater is ideal for restaurants. hotels. banquet halls. and canteens. but you can still use natural gas at home or during meals.

The package includes:
 
1X gas fryer 
 
Reminder: Please prepare the fryer basket by yourself!

• Material: stainless steel
• Capacity per pot: 6L
• Size of each pot: 30*24*15cm
• Heating method: Natural gas/Propane
• Temperature control: 50 ~ 380 ?? C
• 2 Pot ??Dimensions: 68*45.5*37cm Weight: 12kg 
• 3 Pot : Dimensions: 83*45*30*37   Weight: 15kg

• 1. Connect the gas pipe. low pressure valve and gas tank.
• 2. Check that each switch is off.
• 3. Put in the appropriate oil or water (can not be less than one-fourth of the depth of the oil pan). cover the lid (when putting the oil. try to avoid contact with water drops to prevent oil splashes and hurt people).
• 4. Fire. when the temperature is right. put the food that needs to be cooked. When the food is cooked. remove it with special tools (do not touch the body to avoid burns).
• 5. When the operation is completed. pay attention to check whether each switch is off.
• 6. Wait for the temperature to drop before pouring the oil and water out.

• 1. When cleaning and maintenance. the gas should be turned off to prevent accidents.
• 2. Do not use strong corrosive cleaning products.
• 3. After each operation. you need to wait for the temperature to be lowered before cleaning. After washing. wipe the water clean and store it in a dry and ventilated place.