ZhdnBhnos 3-Pan Commercial Catering Food Warmer Steam Table Buffet Countertop Gas Deep Fryer Restaurant Propane(LPG) Stainless Steel

Only machine. Need Prepare connector and regulator by yourself

Product description:

This gas food heating pot machine can be used either by natural gas or by propane.

Method one–Natural gasgenerally for home. but the machine’s air intakes need to be re-holed. and connectors need to be purchased by you.

Method two–PropaneGenerally a propane tank. propanetank outlet equipped with a low-pressure valve. in the low-pressure valve to connect the tube and connect the machine.

a This exciting product is made of very thick high-quality stainless steel. it has high performance.

a It has the characteristics of simple operation. convenient use. reasonable structure and fast heating speed.

a It has 3 wells. each with a capacity of 6L and 5.9 inches deep.

aIt is used in hotel supermarket hotels. canteens. and individual food processing. etc. It is used for cooking. cooking and other cooking methods.

a In fact. this kind of self-heating heater is very suitable for restaurants. hotels. banquet halls and cafeterias. but you can still use natural gas (need to modify the air inlet of the machine)

Product specifications:

Material: stainless steel

Capacity per pot: 6L

Heating method: natural gas only (the air inlet of the machine needs to be modified)

Temperature control: 50 ~ 380 ?? C

Dimensions:83*45*30*37cm

Size of each pot: 30*24*15cm

Weight: 15kg

The package includes:

1X gas fryer (3 wells)

Operating method. low pressure valve must be used

1. Connect the gas pipe. low pressure valve and gas tank.

2. Check that each switch is off.

3. Put in the appropriate oil or water (can not be less than one-fourth of the depth of the oil pan). cover the lid (when putting the oil. try to avoid contact with water drops to prevent oil splashes and hurt people).

4. Fire. when the temperature is right. put the food that needs to be cooked. When the food is cooked. remove it with special tools (do not touch the body to avoid burns).

5. When the operation is completed. pay attention to check whether each switch is off.

6. Wait for the temperature to drop before pouring the oil and water out.

Cleaning and maintenance

1. When cleaning and maintenance. the gas should be turned off to prevent accidents.

2. Do not use strong corrosive cleaning products.

3. After each operation. you need to wait for the temperature to be lowered before cleaning. After washing. wipe the water clean and store it in a dry and ventilated place.

ZhdnBhnos 3-Pan Commercial Catering Food Warmer Steam Table Buffet Countertop Gas Deep Fryer Restaurant Propane(LPG) Stainless Steel